Thursday Tastings

Seven wines. The whole continent. Fifteen bucks. This Thursday we're pouring South America — well beyond the usual Malbec. A Mendoza Blanc de Blancs, a canned Chilean Sauvignon, an Uco Valley Chenin, high-altitude Pinot, a Garnacha-Monastrell-Syrah blend, a Uruguayan Tannat, and a serious PerSe Malbec to close. Argentina, Chile, and Uruguay in seven glasses. No reservation needed. Just show up....

Six bottles of bubbles. Zero Champagne. All easy on the wallet. This Thursday we're pouring sparkling — proof you don't need Champagne to have a great time. A French Blanc de Blancs, an Italian Sorbara, a Loire Crémant, Austrian and Jura bottles with real depth, and a Cava rosé to close. Bubbles from all over the map, none of them...

Six wines. Two grapes. One famous hillside. This Thursday we're pouring Burgundy — the whole Côte in six glasses. We open with Chablis and a Chassagne-Montrachet for the Chardonnay side, then cross into Pinot Noir: a humble Passe-Tout-Grains, a Côte d'Or villages, a Pommard, and — because why not — a Nuits-Saint-Georges premier cru from Jean Grivot. Two grapes, one...

Six Malbecs. Two countries. One very misunderstood grape. This Thursday we're pouring Malbec — and making the case that it's far more than supermarket steak wine. Five from Argentina, from an everyday Zuccardi up to Tapiz's single-vineyard Black Tears, plus El Enemigo's brooding take — and one ringer from Cahors, Malbec's French birthplace, where they still call it Côt. Same...

Eight wines. All under thirty. All begging for a porch. This Thursday we're pouring porch pounders — eight bright, easy, criminally drinkable bottles for the months that earn them. Gascon blend, Alto Adige Pinot Grigio, Cretan Assyrtiko, Austrian Grüner, a white Rioja, Argentine Torrontés, Barossa Semillon, and a chillable Gamay to close. Crushable, affordable, porchable. No reservation needed. Just show...

Five grower Champagnes. One step up the ladder. This Thursday we're back in grower Champagne — and going deeper. Five small-farmer cuvées, from A. Margaine's premier cru and Rémi Georgeton's four-terroir blend to a Blanc de Meuniers from Mousse Fils, Frédéric Savart's Écueil Pinot, and a saignée rosé from Dehours. Every bottle grown and made by the same hands. No...

Seven wines. Sea to mountain. All of Spain in one flight. This Thursday we're pouring Spain — coast to coast and back up into the hills. We open with a long-aged Cava and a saline Basque Txakolina, head west for Galician Godello and Bierzo Mencía, then climb into the warm reds of Almansa, Borja, and Rioja. Seven regions, seven grapes,...

Seven wines. One grape. Six countries. This Thursday we're pouring Sauvignon Blanc — starting in Chile's Colchagua Valley, passing through Mexico's Valle de Guadalupe, Australia's Adelaide Hills, the Loire, and Italy's Collio, and ending with Napa and one of the most revered addresses in Pouilly-Fumé. One grape, wildly different climates, completely different results. No reservation needed. Just show up. The...

Six wines. One region. And about three thousand years of wine history under your feet. This Thursday we're pouring Tuscany — a flight that moves from San Gimignano's tufa hills down through Maremma's coastal clays and into the heart of Chianti Classico. Four grape varieties, six appellations, and some of the best value in Sangiovese country under $20. No reservation...

Six wines. One grape. One region. And about 155 million years of fossilized seafloor between you and the glass. This Thursday we're pouring Chablis — the northernmost outpost of white Burgundy, where 100% Chardonnay grows in ancient Kimmeridgian limestone packed with oyster shells and proves it doesn't need oak, warmth, or California sunshine to be extraordinary. The flight moves from...

Six grower Champagnes. Six families. Not a big house in sight. This Thursday we're pouring grower Champagne — bubbles made by the same people who farm the vines, which is rarer than the famous labels would have you believe. We start with two faces of Pinot Meunier, move through a bone-dry Brut Nature and a single-village Mousse Fils, reach Marc...

Seven wines. Six regions. One country that produces more wine than any other on earth — and does it with grape varieties nobody else has. This Thursday we're pouring through Italian whites from north to south: starting in the Alps, winding through Friuli and the Marche, and finishing in the sun-baked south of Calabria. No reservation needed. Just show up....

Six wines. One set of hills. From Arneis to Barolo. This Thursday we're pouring Piedmont — a climb through the Langhe that starts crisp and ends regal. We open on Sauvignon and Arneis, swing through a bright Burlotto Barbera, then settle into Nebbiolo's heartland: a village Barbaresco from Produttori, a Castello di Neive cru, and Vajra's Barolo Albe to finish....

Six wines, one region. This week we're pouring through Bordeaux — the full picture, starting with a crisp Graves white and working through Pauillac, Saint-Estèphe, Saint-Émilion, and Margaux. No reservation needed. Just show up. The Lineup 2023 Château Graville-Lacoste — Graves 2019 2nd Pez — Saint-Estèphe 2020 Château Haut de la Becade — Pauillac 2017 Lions de Batailley — Pauillac...