Yalumba's 175-year legacy of fortified winemaking in South Australia distills into this show reserve parcel of Muscat Blanc à Petits Grains, a wine that tastes like unbroken tradition, honeyed and mineral, with the kind of complexity that only comes from time and selective restraint.
Winemaker Notes
Yalumba first began making wines at the Angaston winery 175 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.
About the Producer
Established in 1849, Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family.
Yalumba’s longevity and success is a result of patience, collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry.
