Very clear, cool fruit and fine notes from brioche in the nose. Fresh acidity and
firm on the palate with a creamy, spicy finish.
Best paired with salmon with horseradish as well as beef tartar with capers and all salty dishes.
Piercing lemon and crushed slate introduce this bright, bristling Riesling sparkling. Fermented via traditional method and aged on its lees for 20 months, it balances pristine, luminous lime and lemon flavors against a delicate, creamy mousse and a dramatic mineral undertow. Dry in style and likely to stay at peak through 2030, it's a fantastic bargain for a wine of such elegance and style. - 94pts Wine Enthusiast
About the Producer
Since its founding in 1849, Reichsrat von Buhl has stood for some of the noblest Riesling from the best vineyards of Mittelhaardt. We are more than ever committed to this tradition and see it as a quality promise. Born of the Jordan'schen division that distributed the vineyards of Andreas Jordan to his children Ludwig Andreas, Josephine, and Margaret, Reichsrat von Buhl grew by the marriage of Armand Buhl to Juliane Schellhorn Wallbillish, the daughter of a Forster winemaker. After the death of the childless Frieda von Buhl, the winery passed to George Enoch von und zu Guttenberg. From 1989 to 2013 the winery was leased, During the time of the lease, it was sold to Achim Niederberger who set up a new team to run his estate in 2013.
