Siro Pacenti farms sandy, calcareous soils of marine origin in Montalcino, the estate traces back to the Pelagrilli vineyard Siro bought in 1970, and this Rosso comes off vines 15 to 25 years old, optically sorted, fermented in steel and concrete, then given a year in new French barrique. Ruby red, blackberry and currant, with an earthy, smoky, spiced edge and a medium-bodied frame that holds real structure, finishing on young, still-flexing tannins. Sangiovese with the seriousness of Brunello and none of the patience required.
Winemaker Notes
Siro Pacenti Rosso di Montalcino is produced with great care from vines aged 15-25 years. Following a rigorous selection by optical sorter, the fruit is destemmed and sorted again before a brief cold maceration. Vinification in steel and concrete lasts about 4 weeks and is followed by 12 months in new French barrique before bottling. A wine of purity and depth rarely encountered in the Rosso category, Siro Pacenti Rosso di Montalcino averages 15,000 bottles per year, or roughly 20% of the winery’s total production.
Tasting Notes
Ruby Red. Blackberry & currant aromas; earthy with notes of spice and smokiness. Medium bodied with good structure. Young tannins on the finish.
Professional Ratings
94
Jeb DunnuckThe 2023 Rosso Di Montalcino is a high-level Rosso from younger vines, with a seductive aromatic profile of sandalwood, kirsch, fresh red plum, floral perfume, and spice. The palate is medium-bodied and energetic, with bright acidity, supple tannins, and a long, expressive finish that carries a touch of warmth. Drink this over the coming 7-10 years. Drink 2026-2036
92
James SucklingThis graceful and perfumed wine shows aromas of toast, licorice, vanilla, pomegranates, violets and cinnamon. Its restrained character is improved by fruit concentration and weight, a full body, crisp acidity and well-handled, velvety tannins. Drinkable now, but best from spring 2025.
92
VinousDark and rich in the glass, the 2022 Rosso di Montalcino reminds me of Christmas day, as allspice and clove come together with dark chocolate and rum-soaked cherries. This follows suit on the palate, velvety and polished with masses of ripe red and blue fruits, all guided by juicy acidity. The 2022 is powerful and dense yet still fresh with cocoa and brown spice notes. The Siro Pacenti style isn't
90
Wine AdvocateThe Siro Pacenti 2023 Rosso di Montalcino delivers good depth despite its more straightforward fruit profile of blackcurrant and wild plum. A sweet Sangiovese note carries through the close, though vintage heat and elevated alcohol (15.5%) are clearly felt. Made from the same 50–50 blend of southern and northern fruit used for Vecchie Vigne, this wine underscores the estate’s ability to extract su
