Siro Pacenti Rosso di Montalcino 2020

Siro Pacenti Rosso di Montalcino is produced with great care from vines aged 15-25 years. Following a rigorous selection by optical sorter, the fruit is destemmed and sorted again before a brief cold maceration. Vinification in steel and concrete lasts about 4 weeks and is followed by 12 months in new French barrique before bottling. A wine of purity and depth rarely encountered in the Rosso category, Siro Pacenti Rosso di Montalcino averages 15,000 bottles per year, or roughly 20% of the winery’s total production.