Light, bright and sparkling! Aromas of juicy melon, white flowers and hazelnut. Universally, Prosecco when done in a light, dry, vibrant style makes it the quintessential aperitivo. Green apple, honeydew melon and fresh cut flowers.
This wine pairs with anything from a bag of chips to light appetizers. Also to be enjoyed on its own, while dreaming of relaxing in the Piazza San Marco in Venice.
Tasting Notes
This Prosecco comes from the Grave del Friuli, Italy’s newest DOC region for Prosecco. We strive to make our Prosecco like the one we fell in love with twenty years ago; one that is light, refreshing and dry. ALCOHOL 12% DENOMINATION Prosecco DOC Brut VINE TRAINING Guyot VINIFICATION The grapes Glera (the noble grape of Prosecco) and Chardonnay are fermented in stainless steel, kept at very low temperatures and then brought into the Charmat Method, also known as Metodo Italiano. AGING Aged in stainless steel and in bottle. APPEARANCE Light, bright and sparkling! AROMATICS Aromas of juicy melon, white flowers and hazelnut. PALATE Universally, Prosecco when done in a light, dry, vibrant style makes it the quintessential aperitivo. Green apple, honeydew melon and fresh cut flowers. FOOD AND WINE PAIRINGS This wine pairs with anything from a bag of chips to light appetizers. Also to be enjoyed on its own, while dreaming of relaxing in the Piazza San Marco in Venice.
About the Producer
Scarpa isn’t just a winery— it’s a time capsule, a Piedmontese legend with a soft spot for native grapes and a serious aging habit. Founded in 1900 by a Venetian dreamer, Scarpa bloomed under Mario Pesce post-WWII, turning heads with elegant, age-worthy reds. Today, Scarpa’s style is as classic as a cashmere coat: slow fermentations, giant oak casks ( botti grandi ), and a library of vintage Barbera that dates back decades. At the heart of it all is La Bogliona , the flagship Barbera d’Asti that ages like a Barolo and drinks like royalty.
