Sandrone farms organically in Alba without chasing the certification paperwork. Bordeaux mixture and sulfur where needed, composted dairy manure every few years, and that's the whole program. The 2024 comes up ruby with violet at the rim, plum and blackberry and marasca cherry under a little spice, then a mid-palate that's more generous and structured than Dolcetto usually gets credit for, closing on ripe tannin and a whisper of almond. This is the wine Barolo houses drink while they wait for the Nebbiolo.