The Sparr family has been working Alsace since 1680, and Pierre himself took the reins at twenty and became one of the region's early champions of estate bottling, a conviction that the place should be named on the label. The 2021 Riesling opens on lemon peel, apple and licorice with a flick of flint, then turns tropical with papaya and pineapple as it sits in the glass. Minerality does the structural work here, framed by a lemony acid and a racy, dynamic body. This is Alsace with nothing sweet-talking you into liking it.