Mullineux built this 2022 Syrah out of the Swartland's whole geological argument, quartz and schist off the Kasteelberg, decomposed granite from the Paardeberg, iron-rich soils north of Malmesbury, hand-harvested vineyard by vineyard in the cool of early morning. The blending happens in the ground before it ever happens in the cellar, and you can taste the seams: dark fruit with a stony spine running through the mid-palate, tannin that's firm without being stern, minerality that reads more like iron filings than chalk. Four soils, one glass, no makeup.