Our Apogee single-vineyard Bordeaux blend presents intense aromas of currants, chocolate, balsamic, cola, and dark red floral. Robust and powerful, flavors of mocha, spice, and thyme feature prominently on the palate. The finish is adorned with baking spice and wild berries, carried by fine-grained tannins.
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About the Producer
Since 1983, L’Ecole № 41 has been a visionary leader in Washington wine, Walla Walla Valley’s third winery and one of its founding estates. Family-owned for three generations, we handcraft wines of distinction at our historic Frenchtown Schoolhouse, blending heritage with innovation.
We produce ultra-premium wines that capture the unique terroir of Walla Walla Valley and the signature character of Washington State wine. Every bottle is handcrafted from sustainably farmed grapes in our acclaimed Estate Ferguson and Estate Seven Hills Vineyards, both LIVE and Sustainable WA certified, and Salmon Safe.
For more than four decades, our commitment to quality has earned national and international acclaim. L’Ecole has been a Wine & Spirits Top 100 Winery seventeen times, and our Bordeaux-style blends have won Decanter’s International Trophy for Best Bordeaux Blend in the World and the Global Fine Wine Challenge award for Best New World Bordeaux Blend.
L’Ecole № 41 is a benchmark of excellence, where vision, tradition, sustainability, and artistry come together in every glass.
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