Lagar de Fornelos Pazo de Seoane Albarino 2024

The 2024 Pazo de Seoane from O Rosal, Rías Baixas, blends 81% Albariño, 12% Loureiro, 5% Treixadura and 2% Caiño Blanco. With the hallmark of O Rosal, it opens with tuberose, rose, pear, peach and linden, leading to a broad, textured palate of contained freshness, depth and enveloping flow. The 2024 is a serious, well-achieved expression.

Sharp and steely on the nose, with green apples, citrus and white peaches, accented by sea breeze and oyster shells. The palate is medium- to full-bodied, combining substance and tension with a subtle saline thread that carries through the finish. Incisive and structured, with precision and clarity. Fermented and aged in stainless steel. Drink now.

A dynamic combina­tion of lifted, floral aromas with firm apples and apricots and a crunchy mineral spice. This nuanced and delicious white depends on a blend of Albariño and Loureiro with touches of Treixadura and Caíño Blanco for a celebration of the region™s varieties. IT Public Relations. "B.B.

The 2024 Pazo De Seoane is a blend of white grapes grown in O Rosal " 81% Albariño, 12% Loureira, 5% Treixadura, and 2% Carino Blanco. The varieties are picked and fermented separately. It™s a highly aromatic wine because of the Loureira, which imparts bay leaf and floral aromatics. The Treixadura contributes great acidity and medium-bodied layers of stone fruit, while the Carino Blanco is a grape