La Rasina Brunello di Montalcino is a ruby red color. Aromas of fruits and spices. There is robust and persistent flavor on the palate.
Pair with red meats, games, roasts, salumi and aged cheeses. A wine, that to be tasted in the best conditions, should be opened with two hours in advance in order to favor a good oxygenation.
A solid, tight Brunello with a full body and a beautiful core of blackberry, blueberry, floral and sandalwood character. It’s very creamy and polished with gorgeous length and posture. Delicious finish. Give this time to open and show itself. - 95pts James Suckling
Winemaker Notes
Bunches harvested at full maturity and then naturally fermented with integrative oxygen method. The wine ages for 26 months in oak casks
About the Producer
Sante Mantegnoli acquired the land for which he would name his farm ‘La Rasine’ in the mid-70’s. Vasco, his son, then purchased the land just 10 years later with a vision of crafting natural, prestigious Brunello. Grandson Marco has led the company since 1997 with the values of sincerity, authenticity, and above all else, humility. He understands the farming roots of both the land and his own family, prompting his pursuit of an elegant, and accessible Brunello.
