Good Intentions Wine Co Ooh La La Noir 2019

Fresh, bright and beautiful acidity from the limestone and saline soils. Tastes of red frogs (fruit jelly lollies). A slight spritz to the wine makes it great drinking for a picnic or backyard shindig, the beach, anywhere in the sun, or where you want to party! The Pinot Noir is off the winery's organically run Boxer's vineyard on the youngest volcanic soils in the country over heavy limestone. They spray their own fermented sea weed (sourced locally from a nearby beach) and their worm castings via the lunar calendar. The Pinot Noir fruit for this wine is treated with three different techniques: either de-stemmed, carbonic macerated or whole bunch treated. Fruit is left to macerate on skins for approximately 2 weeks, and then put into old French oak. The different styles are kept separately then all blended before being racked with minimal sulfur added at bottling.