Organically farmed old vines near the Atlantic coast yield a delicate floral opening and saline finish that cuts clean through the mid-palate. Melon de Bourgogne stripped to its essentials, minimal sulfur and no added yeast letting the terroir speak. A wine that proves Muscadet doesn't need to shout to be memorable.
Winemaker Notes
At Eric’s domaine, located near the Atlantic coast where the vineyards are shaped by constant onshore winds, the Muscadet first offers a delicate floral note that reflects organically farmed old vines with no added yeast and minimal sulfur, before evolving into a saline finish that leaves the palate both charmed and craving more.
Professional Ratings
93
Vinous
92
Decanter
92
Wine Enthusiast
91
James Suckling
90
Wine Spectator
About the Producer
Home About News By Region By Name Contact Instagram Chevalier Burgundy When Eugène Chevalier founded his Maison in 1920 in Charnay-lès-Mâcon, just outside Mâcon in southern Burgundy, he set himself a bold task: to bring prestige sparkling wine to a part of the region better known for still wines. While names like Nuits-Saint-Georges and Rully had already built reputations for effervescent excellence, the Mâconnais remained largely untapped. With vision and persistence, Chevalier established a new tradition—one that continues to guide the house more than a century later.
