Cornas has always been about slope, and Vincent Paris named this one "60" after the gradient he farms. Granite at 300 meters, pitched steep enough that the number is a warning as much as a label. Four bunches per vine instead of the usual five to seven, a third whole cluster fermented cool, two-thirds of it in barrel: concentration built in the vineyard rather than bullied in later. Dark, granite-driven Syrah with tannin that has somewhere to go. This is what the northern Rhône tastes like when nobody's softening the edges.