Domaine Mee Godard Morgon Corcelette 2022

Mee Godard set up shop in Beaujolais in 2013 with a clear thesis: Morgon can make vin de garde, and she went straight for the benchmark sites to prove it. This comes off three parcels of old goblet-trained vines on the granite slopes of Corcelette, with about 40% whole-cluster, a long 15–20 day maceration, and a year in barrel and demi-muid. Real structure under the Gamay fruit. Granite gives it that fine-boned tension through the mid-palate; this is a Beaujolais built to age, not to drink by Thanksgiving.