Domaine Jamet Cote-Rotie 2021

About the Producer

Joseph Jamet began in 1950 with just 35 ares of vineyard. At the time, Côte Rôtie was largely overlooked, so much of his land was planted with apricots, peaches, and nectarines. He only started bottling his own wine in 1976 but was quickly recognized by buyers seeking the best domaine-bottled Côte Rôtie, already famed as a top red wine appellation. Today, the estate is entirely devoted to wine grapes, including 8,7 hectares of the “roasted slope” across 19 plots. The varied terroirs allow for consistently complex and distinctive wines.