Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.
About the Producer
In 1930, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. Gaston’s eldest son, Serge Hochar, became Chateau Musar’s winemaker in 1959, and spent 18 years perfecting the formula for Chateau Musar’s Rouge bottling. Today, Serge’s sons, Gaston and Marc, along with their cousins Ronald and Ralph, continue his legacy and run the day-to-day operations alongside long-time winemaker and viticulturist Tarek Sakr. Chateau Musar’s vineyards are located in Kefraya and Aana, both in the Bekka Valley, as well as a new site in Mehrine.