Siro Pacenti Rosso di Montalcino 2020

The 2023 Rosso Di Montalcino is a high-level Rosso from younger vines, with a seductive aromatic profile of sandalwood, kirsch, fresh red plum, floral perfume, and spice. The palate is medium-bodied and energetic, with bright acidity, supple tannins, and a long, expressive finish that carries a touch of warmth. Drink this over the coming 7-10 years. Drink 2026-2036

This graceful and perfumed wine shows aromas of toast, licorice, vanilla, pomegranates, violets and cinnamon. Its restrained character is improved by fruit concentration and weight, a full body, crisp acidity and well-handled, velvety tannins. Drinkable now, but best from spring 2025.

Dark and rich in the glass, the 2022 Rosso di Montalcino reminds me of Christmas day, as allspice and clove come together with dark chocolate and rum-soaked cherries. This follows suit on the palate, velvety and polished with masses of ripe red and blue fruits, all guided by juicy acidity. The 2022 is powerful and dense yet still fresh with cocoa and brown spice notes. The Siro Pacenti style isn't

The Siro Pacenti 2023 Rosso di Montalcino delivers good depth despite its more straightforward fruit profile of blackcurrant and wild plum. A sweet Sangiovese note carries through the close, though vintage heat and elevated alcohol (15.5%) are clearly felt. Made from the same 50–50 blend of southern and northern fruit used for Vecchie Vigne, this wine underscores the estate’s ability to extract su