Castello di Verduno Barolo 2019

Viticulture: Hand-harvested in mid -October. Vinification: The maceration in stainless steel tanks lasted 30 days, with daily punching down of the cap. Aging: The wine aged for 28 months in large Slavonian oak casks and 1 month in steel tanks, followed by 9 months in the bottle prior to its release. Production: 10,488 bottles produced. Vineyard: Sourced from Boscatto, Campasso and Rodasca vineyards in the commune of Verduno. Orientation: Various expsoures.