Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night. Steinriegl’s uniquely cool micro climate results in wines of high aroma and focused acidity and its limestone soil provide compact structure and a flavor that is distinctive among Wachau Rieslings.
Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.
Aloe, green plum and sweet, fresh-cut grass show purity and density. Power emerges with time in glass, with notes of salted plum and apple. Saline and savory, offering plenty of ripe orchard fruit. Drink now through 2032. 1,800 cases made, 125 cases imported. - 91pts Wine Searcher