A complex blend of various white grapes, mainly Colombard, Ugni Blanc & Chardonnay. This wine is pale gold in color with a hint of green and fine bubbles. Creamy and smooth on the palate, with lingering aromas of freshly baked bread, golden delicious apples, and Meyer lemons. Harmonious!
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About the Producer
For centuries, Méthode Champenoise, also known as Méthode Traditionnelle, has been the gold standard for sparkling wine production. A production style that proves to be much more labor-intensive, but the added quality garnered is well worth the effort. With Méthode Traditionnelle the wine goes through its second fermentation in the bottle adding richness and complexity, due to the time it spends on the lees. This style gave Champagne the reputation for premium quality it heralds to this day.
François Montand offers a great tasting sparkling wine, made in the Méthode Traditionnelle, at a value…