Winemaker Notes
Warre’s Fine White is produced from traditional white grape varieties from the Douro Demarcated Region. The fermentation takes place off the skins in order to produce a more delicate style of wine. Ageing takes place at the lodges in Vila Nova de Gaia in a combination of oak casks and stainless steel tanks. It is refreshingly light in taste and an excellent aperitif.
About the Producer
Founded in 1670, Warre's is the oldest British Port company established in Portugal. Its is the history of two families: the Warres and the Symingtons.The first Warre, William, arrived in Portugal in 1729 and became a partner in the export company Messrs. Clark, Thornton & Warre, which exported Portuguese wine among other goods. By the 18th century, Warre's had become one of the leading companies in the Port trade. The Symington family joined Warre & Co in 1905 and in 1908 became the soul owners. The Symington family, now 5th generation Port producers, have managed Warre's for over 100 years and continue to drive it forwards today. Currently six members of the Symington family are actively involved in Warre's day-to-day management, with the dedication and long-term commitment that are unique to a family-run business. For 350 years Warre's has been a pioneer in the Port trade, from advances in the winery to viticultural research. Sourced from three vineyards - Quinta da Cavadinha, Quinta do Retiro Antigo, and Quinta da Telhada - the majority of the Port produced is made with modern methods, using state-of-the-art vinification technology, however a small proportion is still produced by the time-honored method of treading. The Symington family's centuries-long dedication to the Douro is reflected in its status as a B-Corporation.
