Complex, intensely aromatic richness to the nose. Fruity nuances evolve towards soft floral scents. With ageing, balsamic, venison, musk and licorice notes complete a fine, subtle, and distinguished aromatic range.
The 2017 Nuits-Saint-Georges 1er Cru Les Chaignots is superb, bursting with expressive aromas of cherries, violets, bergamot and grilled squab. On the palate, the wine is medium to full-bodied, velvety and supple with a layered core that entirely cloaks its fine structuring tannins in succulent fruit. This is an elegant, open-knit Chaignots which will offer a broad drinking window. - 93pts Robert Parker
The proximity to the southern side of Vosne is in evidence as here the expressive nose of pure red and dark berry scents cut with warm earth is quite spicy. In the same fashion as the nose, there is a lovely texture to the lightly mineral-inflected medium-bodied flavors that evidence both fine depth and length. I like the balance and there is enough stuffing that this could be approached early but it should also have no trouble amply repay mid-term cellaring. - 92pts Burghound
Winemaker Notes
Complex, intensely aromatic richness to the nose. Fruity nuances evolve towards soft floral scents. With ageing, balsamic, venison, musk and licorice notes complete a fine, subtle, and distinguished aromatic range.
About the Producer
Domaine Robert Chevillon is a leading estate in Nuits-Saint-Georges, farming about 13 hectares of vineyards, including eight Premier Crus. Many of their parcels contain very old vines, especially in Les Cailles, Les Vaucrains and Les Saint-Georges, where average vine age is around 75–80 years. Les Chaignots and Les Bousselots tend to show a more supple, northern Nuits-Saint-Georges style, while the deeper clay and older vines in Les Cailles, Les Vaucrains and Les Saint-Georges give more structured, powerful wines. The village cuvée includes younger vines from Premier Cru parcels.
