Grenache-driven energy with a jitterbugging acidity that keeps the mid-palate alive. Cherry pie and black cherry anchored by coffee and pulled-pork spice. This is a wine that announces itself with hunger and texture in equal measure.
Winemaker Notes
With acidity that jitterbugs up and down your palate, there is whole “lotta” Grenache-driven energy here. An aromatic 1950s diner-style mix of cherry pie, pulled pork and coffee make for a hunger-inducing introduction. A tangy texture provides a platform for flavors of black cherries, rosemary and portobello mushrooms grilled in olive oil. Enjoy now–2026.
About the Producer
LATTA WINES WELCOME WINES CLUB MAILING LIST STORY LOCATIONS RESERVATIONS WELCOME “It shows the talents of up-and-coming star Andrew Latta. Get on his mailing list now, before everyone else does.” — Ray Isle, Food & Wine “Washington gamechanger [...] altering the landscape of northwestern wine.” — Sean Sullivan, Wine Enthusiast “This is a new project by [...] winemaker Andrew Latta, and the wines are awesome across the board. This is one bandwagon to get on.” — Jeb Dunnuck, Robert Parker's The Wine Advocate WINES NEWS CONTACT STORY CLUB SMALL LOT WASHINGTON WINES. INFO@LATTAWINES.COM
