Brunello from the cooler northern reaches of Montalcino, where steep slopes and altitude coax out real nervy acidity and aromatic complexity. This 2018 from Il Marroneto shows the classical tannic structure the zone is known for, without the heaviness that can bog down the appellation. Serious ageing potential in the glass.
Winemaker Notes
The northern zone of Montalcino is characterized by high elevation, steep slopes, and cool temperatures. These conditions are idea for creating Brunellos of significant ageing potential, showing complexity, increased aromatics, classic tannic structure and nervy acidity. Madonna delle Grazie displays elaborate florality interplayed with aromas of earth underfoot. Bright cherry, leathery-tones, and pulsating acidity offer the backbeat to the complex perfumes. Expect a precise and pure example of Sangiovese.
Professional Ratings
98
VinousThe 2021 Brunello di Montalcino Madonna delle Grazie dazzles with a beguiling display of dried strawberries, spiced blood orange, cinnamon, mint and crushed stones. It is harmonious throughout, with textures of pure silk, a subtle inner sweetness and tantalizing acidity that offsets its penetrating core of tart cherry and blackberry. The 2021 leaves a chewy sensation and an array of sweet tannins
About the Producer
Amongst the wines of Brunello di Montalcino, no two wines are ever created alike. It is true that much diversity can be found in the appellation thanks to climate, soil, varying altitude and expositions. Brunello, in general, is often rendered as powerful, even virile, in terms of its fruit, tannins and concentration. But this presents an incomplete assessment. In the northern reaches of the appellation, however, precisely the location of Il Marroneto, these convenient descriptors fall aside, privileging the unique microclimate of the area that promotes complexity, elegance, aromatics and freshness. For all their fanfare and sheer precision, the wines of Il Marroneto present a strong case for production zone districts within Montalcino