About the Producer
Bennu is an innovative wine brand from Oregon, designed for modern consumers. It is part of the Bybee Wine Co. portfolio and distinguishes itself by sourcing from unique Oregon vineyards that prioritize sustainability and minimal intervention, and by producing bold, vibrant wines that are both flavorful and accessible. The wines are an excellent value at less than $20 a bottle and are crafted for modern drinkers who appreciate quality but enjoy a relaxed and approachable brand experience.
Key individuals at Bennu Wines include co-founder Greg Bybee, winemaker Ryan Kelly-Burnett, and consulting winemaker advisor Tracy Kendall.
Greg Bybee has experience from Rochioli Vineyards and worked as a wine curator at Vivino, focusing on Oregon wine consumer preferences. Ryan Kelly-Burnett specializes in Pinot Noir and Chardonnay, having worked internationally at Antica Napa Valley, Mud House in New Zealand, and Tasmania. Tracy Kendall, who honed her skills at Vasse Felix and Felton Road, previously served as winemaker at Nicolas-Jay with Jean-Nicolas Méo.
Bennu’s philosophy aims to break down the elitist barriers of wine culture, making it more approachable for everyone. They focus on creating wines that are ready to enjoy without the intimidation of long aging periods, which appeal to modern drinkers. Their unique and modern labels reflect artistry and excitement, perfect for casual gatherings or home enjoyment.
Bennu emphasizes “chillable” wines, understanding that today’s consumers appreciate convenience. This approach fosters a sense of inclusivity and adaptability for any occasion. They offer expressive, bold wines that remain affordable, catering to those who value quality while seeking a relaxed drinking experience, ultimately redefining modern wine enjoyment with a focus on fun and connection.
