96
James SucklingThis has aromas of tar, violets, cherries, orange rind and a touch of aniseed. Medium- to full-bodied with a firm tannin structure that seems to recede toward the finish. The fruit is juicy, tender, pretty and refined. It should be more evident once the tannins mellow out. Exciting. Better from 2030.
96
Wine EnthusiastDeep and mysterious, this Barolo initially presents a dark, brooding character that gradually reveals its true potential. Layers of ripe red cherries, juicy plums and blackberries emerge on the palate, accompanied by hints of licorice, tobacco and earthy truffle. Robust, well-structured tannins provide a firm backbone, promising a long and rewarding journey ahead. Patience will be richly rewarded.
95
Jeb DunnuckMoving north to Verduno, the 2022 Barolo Monvigliero pours a bright ruby hue and remains slightly reserved at this stage, revealing aromas of preserved cranberries, white peach, candied orange, baking spice, ripe apricot, and dried earth. Medium-bodied, it has a more linear feel, with focused acidity and well-defined tannins. Citrus notes lift the palate and carry through a refined finish. Roughly
95
Wine AdvocateThe Paolo Scavino 2021 Barolo Monvigliero needs extra time in bottle. It reveals aromas of dried flower, rose, powdered licorice and cola. This expression is not as immediately floral as Monvigliero can sometimes be. In fact, this wine offers more heft and structure than I anticipated. It has a pretty quality of tannins, firm and chalky. The vineyard is measured at under one hectare in Verduno wit
95
Wine SpectatorThis red is all about finesse, its silky texture a foil for cherry, raspberry, floral and mineral flavors. There is a solid base of tannins and lively acidity driving the long, fruit-filled aftertaste. Even now, this is charming and harmonious, with complexity and class. Best from 2028 through 2045."B.S.
94
VinousThe 2021 Barolo Monvigliero is a pretty dense wine. I don't see quite the delineation or nuance of the finest wines in this range or the best wines from this site, which leads me to believe Scavino is still getting a feel for Monvigliero. For many top producers, this would be a superb wine, but in this lineup, it's in the middle of the pack. Macerated cherry, spice, tobacco and cedar struggle to e
94
DecanterSince 2007, Paolo Scavino produces just a single cask from less than 1ha in Monvigliero. The open, unprotected slope makes for a fresh microclimate, and proximity to the Tanaro River brings pronounced temperature excursions between day and night. A stunningly gorgeous nose transcends rose and violet, bringing in pink peppercorn, thyme blossom and sweet herbs. Gracefully proportioned though still t
