Bright flowers and apricot with a whisper of smoke. Inama's Garganega has the silky, refreshing structure that made Soave a Roman favorite. Light-bodied and graceful, it's the kind of classic white that doesn't need to announce itself.
Winemaker Notes
Vin Soave is the main production for the estate, an entry-level wine that nevertheless comes from vineyards farmed the same way as for Inama’s reserve wines—“a little luxury for everyday.” The wine is made from 100% Garganega in stainless-steel tanks to stress the importance of freshness and Garganega’s floral notes. Along with the enhanced minerality from the vineyards’ volcanic soil, the result is a wine with great versatility in combination with food.
Professional Ratings
92
James SucklingTasted: Jun 2025. Bright aromas of flowers, angelica and apricots with an undertone of sulphur smoke. Silky attack,light to medium body and graceful, refreshing acidity. Drink now.
89
Jancis Robinson
About the Producer
The walled city of Soave in the Veneto region is the source (and namesake) of one of the great classic Italian white wines. The town dates from Roman times, and so does the winemaking tradition. The Romans were big fans of minerally, floral wines like those of Soave. The Garganega grapes, that for many centuries have produced Soave wines, come mainly from vineyards in the hills that rise behind the town and march northwestward toward the eastern Valpolicella.
