"The description of Nebbiolo given by Thomas Jefferson in 1787, set us on a journey to dig in the days preJuliette Colbert ... What we found was fascinating: from the letters by Anna Riccardi Candiani to Renato Ratti, from Gian Battista Croce, the royal jeweler from the House of Savoy, to Father De Fanti, friar in Cherasco, and many “winemaking protocols” for Nebbiolo. Here we noticed the preference for light-colored, sparkling and sweet wines at the time. We discovered a new world…" - Giuseppe Vaira
Winemaker Notes
Bright, light ruby colour with a cherry-red tinge. A colourful potpourri of iris, rosehip, wild raspberry, marzipan and a hint of vanilla blossom on the nose, exciting. Almost tangy texture on the palate, very fresh profile, with crisp fruit, firm tannins and lively acidity.