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Jeb DunnuckAll varietal, the 2023 Syrah En Cerise Vineyard is meaty in lavender and pretty in cherry blossom, medium-bodied and well-balanced in funky acidity. From a densely planted vineyard, it's brooding in oak and tannin, with lasting salinity, with additional components of peat, chamomile, and sanguine iron. I love these wines and this is a particular standout. Hold and drink 2030-2043.
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Wine EnthusiastThe wine's blackberry and tangerine aromas blend with equally compelling notes of espresso
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VinousWickedly fresh, the 2021 Syrah En Cerise Vineyard opens with a dark mix of wilted violets, ashen stones, rubbed sage and musky currants. It's juicy and round with masses of black cherry fruits underscored by saline minerals and exotic spice, as a core of vibrant acidity maintains amazing lift despite its power and size. This leaves a balsamic and cocoa tinge, tapering off long and staining with ed
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James SucklingThis meaty and savory red shows aromas and flavors of black plums, sage, licorice, bacon fat, iodine and capers. It™s full-bodied, open and deliciously salty, with ripe, supple tannins. Increasingly salty and it persists for a very long time. Around 70% whole-cluster fermentation. From biodynamically grown grapes. Drinkable already, but better from 2027.
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Wine SpectatorA wine with personality and detail that offers dynamic tones of blackberry, tapenade, cured meat and [i]garrigue[n] while gathering tension and richness toward big but polished tannins. Drink now through 2037."T.F
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Wine AdvocateThe 2021 Syrah en Cerise displays a medium ruby hue with a soft garnet edge. It features sappy black cherry and sour plum notes complemented by spicy herbs and hung meat, offering an earthy, robust character. On the medium-bodied palate, dusty flowers and iodine unfold to firm, gripping tannins that lead to a finish marked by notes of smoked cherries. Best enjoyed with food. This Syrah spent 18 mo