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Domaine de la Pepiere La Pepie Muscadet de Sevre et Maine Sur Lie 2023

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Size | 750mL

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Winemaker Notes

The fruit is direct pressed and the juice settles naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground glass-lined vats until bottling the following spring. S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling.

Details

Wine Type
White
Country
France
Region
Loire Valley
Appellation
Loire
Farming
Biodynamic, Organic

About the Producer

Thank you to importer Louis/Dressner and Jules Dressner for this profile of Pépière : (Click here for Louis/Dressner's Pépière notes and photos from visits and interviews) It feels strange re-writing profiles like Pépière’s. Almost like erasing the past, a past I was only tangentially part of! Joe and Denyse first visited Marc Ollivier in 1989. They likely began selling his 1988 in NYC shortly thereafter. Kevin McKenna, an equal partner at LDM since 1995, was their first customer for it when he was the buyer at Astor! It was our first Loire wine! I was three years old! But the Pépière profile…

Domaine de la Pepiere La...

Regular Price
$21.00
Sale Price
$21.00
Regular Price
Sold Out
Unit Price
per