FUSO Denny Beni SPUMA Emilia Frizzante NV

Challenging the history industrially produced wines in Emilia-Romagna, Denny Bini of Podere Cipolla has joined a collective of vineyards that are returning to the metodo ancestrale. Wines undergo a secondary fermentation in the bottle, without disgorgement, reviving the regions famous sparkling Lambrusco. Denny produces 6000 bottles annually from a single hectare of organically farmed vines. Working with family and friends, these wines are meant to be shared in a similar company and alongside a big meal.