Boekenhoutskloof farms Semillon in Franschhoek. Sustainably, and with the kind of attention that shows up on the palate rather than the label. The 2021 opens on orange blossom, ripe peach and honeydew, with savory dust, ginger spice and lemon zest keeping it from getting too pretty; the mid-palate follows through into orange marmalade, preserved lemon and lime cordial, with the oak worked in as nuance instead of makeup. This is what happens when a great white grape gets taken seriously.
Tasting Notes
Orange blossom aromatics, ripe peach and honeydew melon dominate an upfront nose, with savoury hints of dust, ginger spice and gentle lemon zest adding to its complexity. The citrus and stone fruit on the nose follow through with flavours of orange marmalade, preserved lemon and lime cordial. Clever oaky nuances bring richness, structure and texture to a fresh, vibrant mid-palate. The wine is medium to full bodied, with integrated acidity and focused intensity creating poise and balance. Blood orange, angelica, chamomile and spice linger on a slightly saline, soft, pithy finish. RS: 2.13 G/L | TA: 5.38 G/L | PH: 3.38 GREEN PRACTICES: Certified Sustainable (Integrated Production of Wine)
Professional Ratings
95
James SucklingLemons, beeswax, cashews, pralines, peaches and salted butter on the nose of this wonderfully textured and creamy white. It’s full-bodied and elegant, minerally and nutty, with delicious salty undertones. Excellent length, showing a zesty freshness at the end. From old vines planted in 1902, 1936 and 1942. Drink or hold.
92
VinousThe 2023 Sémillon comes from three vineyards, with the oldest vines planted in 1902 and 61% planted in 1936. Matured in 70% new French oak for 14 months, it has a glorious bouquet with yellow plum, jasmine and wax resin scents, beautifully defined. The palate has a fine line of acidity, bright and fresh, lovely texture with a pithy finish.
