Scaia Rosso 2021

About the Producer

In the 1980s, four brothers—Armando, Tiziano, Paolo, and Massimo Castagnedi—began making their first moves toward opening their own winery. They had inherited 50 acres of vineyards in the eastern section of Valpolicella from their father, and in 1989 they purchased 75 more acres in the same general area, releasing their first vintage under the Tenuta Sant'Antonio label in 1995. Their goal was always to produce high-quality, traditional wines of the region, but in 2006 they began a new project under the label Scaia to further explore the potential of the traditional varieties they were growing.…