Deep pink, well-defined aromas of strawberry and undergrowth. in the mouth it is fresh, penetrating, mineral, at the same time velvety and surprisingly pleasant. Dynamic.
Ideal pairings include dry pasta, tortellini, boiled meats and the most typical dishes of the Modenese cuisine.
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About the Producer
The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producers of red sparkling wine in the world. The tale begins with Cleto Chiarli, proprietor of the Modena restaurant Osteria dell'Artigliere in the mid-1800s. As was common for restaurateurs and innkeepers in those days, Chiarli made his own wine to sell at the osteria. Naturally, the wine was made from Lambrusco, the area's primary grape variety, and it was well received by customers—so much so that in 1860 Chiarli was emboldened to found Emilia Romagna's first wine-producing company,…