Lemon custard and stone fruit open to persistent white florals and warm toast, with a golden, pear-like finish, a clean, bright expression of Oregon Chardonnay that shows what happens when a winemaker and an artist decide to make only what they love to drink.
Winemaker Notes
• Practicing Biodynamic • 100% Chardonnay • Sourced from every vineyard Big Table Farm works with (7) • All lots fermented separately • Whole cluster/native yeast fermentation • Less than 10% new oak • Bottled unfined & unfiltered • 1122 cases produced • 12.9% ABV
Professional Ratings
92
Wine Spectator"This lovely white is fresh and supple, offering pear and lemon flavors, with a hint of spiced nuts on the lingering finish. 1,222 cases made. - TF"
About the Producer
Big Table Farm is the collaborative effort of life partners Brian Marcy and Clare Carver, a winemaker and an artist who grow and produce what they love to eat and drink! After moving from the Napa Valley to the Willamette valley with nothing but a dream, the two made 150 cases in their first vintage in 2006. The team has not looked back, expanding their farm to 70 acres and production to near 4000 cases a year. While seemingly small, the team has taken intentional steps to develop the winery and land that it sits on into a regenerative farm.
